I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's.
