I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's.
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mmmm.... this reminds me of some of my Jamaican friends pining for "akee and salt fish". yum
Posted by: ha3rvey | August 21, 2006 at 05:29 PM
the serve safe comments..for shame
Posted by: man | December 31, 2008 at 01:12 AM