Stephan Pyles got a five star review from the local paper, the Dallas Morning News. It's the highest rating a restaurant can get. Now a restaurant that was very hot is now incendiary. I heard that there is a multi month waiting list for a table on a Saturday night.
Rachel Ray of Food Network fame taped a segment of Tasty Travels at the ceviche bar. It was a zoo that night and having a camera crew underfoot didn't help.
just wanted to say i've enjoyed reviewing your blog
i liked the recipe you posted a few days ago too ...
best!
nathan
Posted by: nathan | March 10, 2006 at 02:54 AM